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1.
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Industrialização de alimentos / José Evangelista
Analítico
Availability
No copies available
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2.
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Tropicana pure premium and the potassium health claim : a case study / Carla McGill
Analítico
Availability
No copies available
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3.
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Organic food regulations : part art, part science / Kathleen A. Merrigan
Analítico
Availability
No copies available
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4.
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Health claims : a US perspective / Victor Fulgoni
Analítico
Availability
No copies available
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5.
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Codex and its competitors : the future of the global regulatory and trading regime for food and agricultural products / Mark Mansour
Analítico
Availability
No copies available
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6.
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Food science and technology / ed. lit. Geoffrey Campbell-Platt
Monografia
Publication
West Sussex : Blackwell, 2009
Description
XI, 508 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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7.
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Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower
Analítico
Availability
No copies available
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8.
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Food processing handbook / ed. lit. James G. Brennan, Alistair S. Grandison
Monografia
Publication
Weinheim : Wiley-VCH, 2012
Description
2 vol. (XXII, 1-280 ; XXVI, 281-777 p.) : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
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9.
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Biotechnology and the fresh-cut produce industry / Jennylynd A. James
Analítico
Availability
No copies available
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10.
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L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques / coord. Max Feinberg
Monografia
Publication
Paris : Technique & Documentation, 1999
Description
VIII, 309 : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Novel food processing technologies / ed. lit. Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; colab. Olga Martín-Belloso, Antonio Martínez
Monografia
Publication
Boca Raton : CRC Press, 2005
Description
XIV, 692 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll
Analítico
Availability
No copies available
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13.
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Fresh-cut produce : tracks and trends / Edith H. Garrett
Analítico
Availability
No copies available
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14.
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Regulation of quality and quality issues worldwide / Joy Joseph
Analítico
Availability
No copies available
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15.
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Future economic and marketing considerations / Greg Pompelli
Analítico
Availability
No copies available
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16.
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Overview of the european fresh-cut produce industry / Patrick Varoquaux, Jérôme Mazollier
Analítico
Availability
No copies available
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17.
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Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader
Analítico
Availability
No copies available
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18.
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Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.]
Monografia
Publication
Boca Raton : CRC Press, 2010
Description
XVII, 491 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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19.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst
Analítico
Availability
No copies available
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20.
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Carbonated soft drinks : formulation and manufacture / ed. lit. David Steen, Philip R. Ashurst
Monografia
Publication
Oxford : Blackwell, 2006
Description
XVIII, 348 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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